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Should I Avoid Eating Curd When I Have Cough and Cold?

5 Mins read

Should we avoid eating curd when cough and cold come knocking? We’ve all heard the advice from concerned relatives or well-meaning friends suggesting that steering clear of curd during a cold is the way to go. The belief often centers on curd potentially aggravating symptoms like increased mucus or a sore throat due to its perceived “cooling” nature. But, is this a factual caution or just another dietary myth? Let’s step aboard on this dairy-fueled exploration to unravel the truth and help you make an informed choice the next time you have seen the symptoms of common cough and cold.

The ‘Avoid Eating Curd’ Mantra: Fact or Fiction?

Have you heard the old advice that one should avoid eating curd when suffering from a cold or a pesky cough? There is a notion that consuming curd  during cough and cold makes your body produce more mucus and can make you feel even sicker. But is this true? Let’s take a closer look to separate fact from fiction and  can we eat curd during cough and cold?

Eating Curd

The Common Arguments Against Curd During a Cold:

Mucus Mayhem:

  • The Myth: Sometimes when we’re sick, like when we have a cold, we make more mucus. But, did you know, there’s a myth that eating curd during a cold can make this mucus situation worse? Yep, some folks believe that curd can increase the mucus, making us feel even more stuffed up. But, let’s see if this is really the case or just another tale from the rumor mill! Let’s get to the bottom of this mucus mayhem!
  • The Truth: When we have symptoms of common cough and cold or an illness, our body produces more mucus as a defense mechanism. But the big question is, does eating curd make this mucus situation worse? The answer, according to science, is no. Eating curd doesn’t directly increase mucus production in the body. Mucus increase is a natural response to infections, allergies, or irritants. So, while it might feel like curd is causing mucus mayhem, it’s more about your body’s way of dealing with the cold rather than what you’re eating. 

The Cooling Effect:

  • The Myth: There is a notion that curd has a “cooling” effect on the body, and this might make a sore throat and cough worse. It’s a common belief passed down through generations. The idea is that curd can make your throat feel cooler, but that might not be a good thing when you’re already dealing with a scratchy throat and a cough. But let’s dig deeper to see if this claim stands true or if it’s just another age-old myth!
  • The Truth: The belief that curd can cool down your body stems from traditional wisdom. However, scientifically speaking, curd’s temperature is not colder than our body’s. The perception of cooling is subjective and varies from person to person. Moreover, for individuals with a sore throat or cough, curd is generally well-tolerated. In fact, its creamy texture can provide relief to a scratchy throat.

Composition of Curd

Curd, also known as yogurt in some regions, is a dairy product made by fermenting milk with lactic acid bacteria. The basic composition of curd includes:

  • Milk: The primary ingredient, containing proteins, fats, sugars (lactose), vitamins, and minerals.
  • Proteins: Curd is a rich source of proteins, including casein and whey proteins, essential for muscle repair and growth.
  • Fats: Depending on the milk used, curd contains varying amounts of fats. It provides essential fatty acids and fat-soluble vitamins.
  • Lactose: The natural sugar found in milk, broken down during fermentation by bacteria, making curd easier to digest for those with lactose intolerance.
  • Calcium: An essential mineral for bone health and other bodily functions, abundant in curd.
  • Vitamins: Curd is a source of several vitamins, including B vitamins (B2, B5, B12), vitamin D, and vitamin A.
  • Minerals: Besides calcium, curd contains other minerals like phosphorus, potassium, and magnesium, contributing to various bodily functions.
  • Probiotics: Live beneficial bacteria (e.g., Lactobacillus, Bifidobacterium) formed during fermentation, aiding digestion and supporting gut health.
  • Water: The liquid component in curd, providing hydration and aiding in maintaining its creamy texture.
  • Acids: Lactic acid and other organic acids produced during fermentation contribute to curd’s tangy taste and help preserve the product.

The fermentation process breaks down lactose into lactic acid, giving curd its characteristic texture and flavor while enhancing its digestibility and promoting the growth of beneficial bacteria.

My Curd Confession 

Confession time! When I’m battling with the symptoms of a common cough and cold, I always wonder can we eat curd during cough and cold? But, this question doesn’t banish curd from my plate altogether. In fact, it often finds its way to my meals. I can’t resist the creamy comfort, even when the sneezes make an appearance! Here’s how I navigate this dairy dilemma:


Tips for Enjoying Curd During a Cold:

  • In Moderation: Enjoy curd in sensible amounts. A small serving won’t send your cold into a tailspin.
  • Pair it Right: Combine curd with warm foods like soup or rice. It can be a soothing addition to your meal without the chill factor.
  • Listen to Your Body: Everybody is unique. If you find curd isn’t your pal during a cough and cold, perhaps it’s best to give it a temporary break.

The Nutritional Hug of Curd 

Curd, my friends, is a nutritional powerhouse! Probiotics, protein, calcium – it’s a mini treasure chest of goodness. Even during cold, it provides some valuable perks:

  1. Probiotic Boost: Curd contains probiotics that are kind to your gut, supporting overall well-being even when you’re nursing a cough and cold.
  2. Protein Prowess: A protein punch from curd can be quite uplifting, especially when your appetite is playing hide and seek during cough and cold.

People Also Ask

  • Can we eat curd in a fever during cough and cold?

Yes, you can eat curd during fever and cold. It’s a personal choice. If it suits your body and doesn’t worsen symptoms, curd can be consumed in moderation for added nutrition.

  • Does eating curd at night cause a cold and cough?

No, eating curd at night doesn’t directly cause a cold and cough. These are usually caused by viruses or allergies. Moderation and personal tolerance are key.

To Curd or Not to Curd – The Grand Finale 

Should you wave goodbye to curd during a cold when the pesky cold pays a visit? Can we eat curd during a cough and cold? Here’s the lowdown: it’s your call! If curd is your ultimate comfort food and it doesn’t stir up a storm with your symptoms, then a bit of indulgence might just be the mood-lifter your heart desires.

When you have the symptoms of a common cough and cold, curd isn’t the villain of the piece; it’s about tuning into your body’s unique signals and identifying what suits you best. We all have our body’s language, and it’s the one that matters most. If curd does not spark discomfort or worsen your symptoms, then that creamy bowl might just be your ally during sniffle season.

Ultimately, health choices are personal. So here’s to a cozy, curd-friendly cold season ahead, where you’re armed with the knowledge to make the right call for your taste buds and well-being. Cheers to staying snug and nourished, whatever your choice may be!

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